LITTLE KNOWN FACTS ABOUT AMORPHISPIRONON E.

SASA quantifies the region of a protein’s floor that may be directly exposed to and interacts with its surrounding solvent through hydrophobic and hydrophilic linkages. This measurement provides insights into the extent of folding and structural compactness of the protein (Mazola et al. 2015; Ali et al. 2014).Amorphispironone (Amorphispironon E)